Blackwood American Grill

Dinner

House Flat Bread 8.5
Créme Fraîche, Applewood smoked bacon, Gruyere and caramelized onion
Hot Spinach and Cheese Dip 9.5
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses, served with flat bread chips
Tempura Fried Avocados 9.5
With smokey chipotle ranch and sweet chile dipping sauce
Yellow Fin Ahi Tuna and Mango Tartar 13.
Blended with Haas avocado, crisp julienne vegetables, sesame, soy and sweet chile garlic sauce
House Calamari with Rock Shrimp 12.5
Flash fried and tossed in a garlic and white wine reduction with tomato, green onion, Tabasco, Worcestershire and lemon butter
East Coast All Lump Blue Crab Cakes 15.
Fried spinach and leeks with mustard dressing and pancetta lardons

Chef’s Creation Soup 7.5
Soup changes often, made with the finest seasonal ingredients
House Salad or Caesar Salad 6.5 with soup 9
BlackWood Salad 9.
Baby field greens, tossed in a balsamic vinaigrette with crumbled Gorgonzola cheese and candied walnuts
Old Fashioned Tomato Salad 9.
Best of the season, vine ripened tomatoes, sweet onion, cucumber, fresh chopped herbs with Applewood smoked bacon and buttermilk vinaigrette
Chicago Wedge 8.5
Served ice cold with Maytag blue cheese dressing, fresh herb vinaigrette, toasted pecans and baked spiced apple
Tossed Spinach 9.
With warm bacon dressing, deviled egg, bacon, mushrooms and shaved red onion
California Chicken Cobb 13.5
Fresh mixed greens, seasonal vine ripened tomatoes and Hass avocado tossed in fresh herb vinaigrette finished with Wisconsin bleu cheese dressing, Applewood smoked bacon, Deviled eggs and toasted focaccia crouton
Asian Steak and Noodle Salad 14.5
Marinated skirt steak, garden vegetables, mango, bokchoy, napa cabbage, peanuts, soba noodles, fried wontons & spicy peanut vinaigrette

BlackWood Steakburger 14.5
Fresh ground chuck with melted Gorgonzola and Munster cheese, bacon, caramelized onion, arugula and Thousand Island dressing on a toasted brioche bun, served with BlackWood fries
French Dip Sandwich 15.
Slow roasted prime rib thinly sliced and piled high on a toasted baguette, served with horseradish sauce, au jus and BlackWood fries
Cajun Chicken Sandwich 12.5
Charbroiled double chicken breast, lettuce, tomato, onion, swiss cheese, chipotle mayo on a toasted brioche bun, served with BlackWood fries
Pulled Pork Sandwich 12.5
Slow cooked pulled pork, skillet bbq sauce on a toasted brioche bun, served with BlackWood fries

Stuffed Breast of Chicken 19.5
With a light spinach and Ricotta cheese mousse, served baked and sliced with sundried tomato cream sauce, potato risotto and seasonal vegetables
East Meets West Pasta 17.
Midwestern beef tenderloin, Crimini mushrooms and tender leeks in a Szechuan peanut sauce over fettuccine, finished with braised shrimp in a teriyaki shellac
New Orleans Jumbalaya 16.5
Shrimp, chicken, andouille sausage and smoked ham, simmered in a tomato cayenne broth, served with dirty rice
Braised Beef Short-Rib Osso Buco 29.5
Slow braised bone-in beef short rib in rich natural gravy, over BlackWood mashed potatoes with frenched green beans, baby carrots and sweet onion
Glazed Wild King Salmon 27.
Charbroiled Loch Duart salmon, brushed with a dark rum and brown sugar reduction, served with broiled asparagus, crawfish aioli and a drizzle of balsamic syrup
Sake and Miso Caramelized Chilean Seabass 34.
Over fried jasmine rice with lemon butter sauce and slivered green onions
Today’s Fresh Fish mkt.
Selection and preparation changes daily

Top Sirloin 18.
8oz Midwestern corn-fed USDA Choice, the most flavorful cut
Mesquite Pepper Steak 20.
8oz Top Sirloin rubbed with our special blend of spices
Center-Cut Filet Mignon 32.
8oz Midwestern corn-fed USDA Choice, the most tender cut with delicate flavor
New York Strip 28.
14oz Midwestern corn-fed USDA Choice, flavorful and juicy
“Tomahawk” Rib Chop 34.
22oz Midwestern corn-fed USDA Choice, full-bone from the prime rib
Roasted Prime Rib 28.
12oz cut of slow roasted Certified Angus aged beef, with au jus and organic horseradish sauce. Available Friday & Saturday. Quantities Limited
Sauces avaliable to compliment your steak
Rosemary Bleu Cheese Reduction, Brandy Peppercorn, Cabernet Demi-Glaze

Served tableside with whipped cream and powdered sugar. Order early to enjoy the Chef’s Perfect Soufflé of the Day
Chocolaté Soufflé 10.
Scharfenburger Chocolate Sauce
Grand Marnier Soufflé 10.
Grand Marnier Crème Anglaise