Voted "Best New Restaurant" in the Inland Empire by The Inland Empire Magazine

Dessert

Download the Blackwood Dessert Menu

Desserts

What better way to end a fine meal.

  • New York Cheesecake
    Traditional graham cracker crust served with seasonal berry coulis & whipped cream
  • Chocolate Lava Cake
    Molten center chocolate cake with raspberry coulis, cream anglaise and vanilla bean ice cream
  • Classic Crème Brulee
    Slow Baked Custard finished with Burnt Sugar Crust, Seasonal Berries and Tuile Cookie Garnish
  • Strawberries Romanoff
    Fresh strawberries tossed in a sweet grand marnier cream sauce.  Finished with brown sugar & mint leaf