Bar Menu
Classic Martinis
Your choice of one of our premium vodkas or gins:
- Vodka
Vodka: Absolut, Belvedere, Chopin, Ciroc, Grey Goose, IDÔL, Imperia, Ketel One, Skyy, Skyy 90, Smirnoff, Square One, Stolichnaya, Stolichnaya Elit, Ultimat - Gin
Beefeaters, Bombay, Bombay Sapphire, Hendricks, Tanqueray, Tanqueray No. Ten., Tanqueray Rangpur, Zuidam - The Classic Martini
The original. Vodka or Gin and a dash of Dry Vermouth, shaken not stirred, with an olive - Dirty Martini
Vodka or Gin, dash of Dry Vermouth, olive brine. Garnished with a Queen Olive stuffed with Pimento - The Perfect Martini
Tanqueray No. Ten Gin, the purest of botanicals, with sweet and Dry Vermouth and your choice of an olive or lemon twist garnish - The Gibson
Vodka or Gin and a dash of Dry Vermouth, served with a pearl onion garnish - The Classic Gimlet
Vodka or Gin, fresh squeezed lime juice, shaken & strained with a lime wheel garnish - Mint Gimlet
Ciroc Vodka, freshly squeezed lime juice, mint leaves, shaken & served on the rocks with a sugared rim - Designer Martinis
- BlackWood Manhattan
Makers Mark Bourbon, Sweet Vermouth and a dash of Bitters. - Cosmopolitan
Ciroc Vodka, Grand Marnier, cranberry juice and a twist of lemon. - Pom Queen
Absolut Vodka, Pomegranate Liqueur, Cointreau, fresh sweet & sour and lime - Key Lime Pie
Absolut Vanilla Vodka, lime juice, simple syrup, pineapple juice, cream and a graham cracker rim - Lemon Drop
Absolut Citron Vodka, fresh squeezed lemon juice and a sugared rim. - Mojitini
10 Can Rum muddled with fresh mint and sugar, a squeeze of fresh lime juice and a splash of soda. - Sunset Martini
Vodka, Triple Sec, orange juice, a splash of pomegranate juice, shaken & strained into a chilled martini glass - Espresso Chocolate Hazelnut
Godiva Chocolate Liqueur, Hazelnut Liqueur and Van Gogh Double Espresso Vodka. - Ultimate Chocolate Martini
Godiva Chocolate Liqueur, Abslout Vanilla Vodka, Baileys Irish Cream, Chambord Raspberry Liqueur and cream. - BlackWood Bellini
Skyy Vodka, Peach Schnapps, Champagne & fresh raspberry garnish.
Bar Menu
During Happy Hour $2.00 off each item. $1.00 off each slider
- House Flat Bread 8.5
Créme Fraîche, Applewood smoked bacon, Gruyere cheese and caramelized onion - Gulf Shrimp Corn Dogs 14.
With Thai cocktail aioli and spicy mustard dipping sauce - Hot Spinach and Cheese Dip 9.50
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses, served with flat bread chips - BW Sliders
Fresh ground chuck, lettuce, onion, tomato, 1000 Island dressing, Cheddar cheese. One – 5, Two – 9, Three – 12 - House Calamari with Rock Shrimp 12.5
Flash fried and tossed in a garlic and white wine reduction with tomato, green onion, Tabasco, Worcestershire and lemon butter - East Coast All Lump Blue Crab Cakes 15
Fried spinach and leeks with mustard dressing and pancetta lardons - Yellow Fin Ahi Tuna and Mango Tartar 13
Blended with Hass avocado, crisp julienne vegetables, sesame, soy and sweet chile garlic sauce
Desserts
What better way to end a fine meal.
- New York Cheesecake
Traditional graham cracker crust served with seasonal berry coulis & whipped cream - Chocolate Lava Cake
Molten center chocolate cake with raspberry coulis, cream anglaise and vanilla bean ice cream - Classic Crème Brulee
Slow Baked Custard finished with Burnt Sugar Crust, Seasonal Berries and Tuile Cookie Garnish - Strawberries Romanoff
Fresh strawberries tossed in a sweet grand marnier cream sauce. Finished with brown sugar & mint leaf
Dessert Wines
Served By The Glass
- Bonny Doon
Vin De Glaciere, Ice Wine - Croft
Special Reserve Port, Portugal - Dry Sack
Sherry, Spain - Dow 10
Tawny Port - Ficklin
Tinta Port, Madera - Galleano
Zinfandel Port, Cucamonga Valley - Galleano-Biane
Three Friends Port, Cucamonga Valley - Grahams
Six Grapes Port, Portugal - Pedroncelli
Four Grapes Port, Dry Creek Valley - Rancho De Philo
“Triple Cream Sherry”, Cucamonga Valley - Rosenblum
Black Muscat, Gallagher Ranch - Quady
“Essensia” Orange Muscat, Vintage 1993 - Sandemans
“Late Bottled” Port, Vintage 2000 - Sandemans
“Rainwater” Madeira
Classic After Dinner Cocktails
These classics have stood the test of time. They are a prefect end to the perfect meal with good friends.
- Brandy Alexander
A real classic. Premium Brandy, Dark Crème de Cacao and cream, shaken and served in a chilled cocktail glass and garnished with nutmeg - Creamsickle
Start with Skyy Vodka, Grand Marnier and Orange Juice, add cream and shake. Served in a chilled cocktail glass - Golden Cadillac
Galliano, White Crème de Cacao and cream, shaken and served in a chilled cocktail glass - Grasshopper
Another classic. White Crème de Cacao, Green Crème De Menthe, and cream, shaken and served in a chilled cocktail glass and garnished with nutmeg - Nuts and Berries
A new classic. Frangelico, Chambord and cream, shaken and served in a chilled cocktail glass - Stinger
A real classic. Brandy and White Crème de Menthe. Served on the rocks - Velvet Hammer
Skyy Vodka, White Crème de Cacao and cream, shaken and served in a chilled cocktail glass - White Russian
A classic drink. Kahlúa and Skyy Vodka, served on the rocks, with a layer of rich cream floated on top
BlackWood Hand Crafted Cocktai
- The Smokin’ Margarita
Don Julio Blanco Tequila, shaken with Grand Marnier, fresh lime, Agave nectar, a splash of orange juice and a float of Del Maguey Santo Domingo Alabarradas Single Village Mezcal - Mojito
10 Cane Rum, muddled with mint leaves, simple syrup, a squeeze of fresh lime juice and a splash of soda - Fresh Berry Mojito
10 Cane Rum, muddled with mint leaves, simple syrup, a squeeze of fresh lime juice, fresh berries and a splash of soda - Cucumber Mojito
Square One Cucumber Vodka, muddled with mint leaves, fresh squeezed lime juice, simple syrup and a splash of soda, served on the rocks with a cucumber garnish - Bourbon Cocktail
Knob Creek Bourbon, simple syrup, caramelized orange peel, dash of bitters, stirred on the rocks in stages to perfection - RasGerry Lemonade
Grand Marnier with fresh lime juice and Angostura Bitters, shaken, strained over ice and topped with ginger beer - Trade Wind Mai Tai
Myers Platinum White Rum, Creme de Noyaux, Triple Sec, orange and pineapple juice with a float of Myers Dark Rum - Zombie Nation
Myers Platinum White Rum, Myers Dark Rum, Creme de Noyaux, orange and pineapple juice with a float of Bacardi 151
Liqueurs
- Baileys Irish Cream
- Bènèdictine
- B&B
- Sambuca
- Sambuca Black
- Grand Marnier
- Grand Marnier 100 yrs.
- Grand Marnier 150 yrs.
- Grand Marnier Sampler
Beer
Served by the bottle in a chilled glass. During Happy Hour $1.00 off
- Bud
- Bud Light
- Miller Light
- Coors Light
- Pyramid Hef
- Sam Adams Lager
- Sierra Nevada Pale Ale
- Heineke
- Corona
- Chimay White
- Chimay Blue
- Guiness
- New Castle
- Stella Atrois
Tequila
- Patron
Platinum, Gold, Silver - José Cuervo
La Familia, Tradicional - Don Julio
1942, Blanco, Reposado, Anejo - Corazon
Blanco - Sauza
Tres Generaciones - Del Maguey
Single Village Mezcal, Santo Domingo Alabarradas
Rum
- Zaya
- Captain Morgan
- 10 Cane
- Meyers Dark
Scotch
- Black Bottle
- Dalwhinnie 15 yrs.
- Glenlivet 12 yrs.
- Glenmorangie 12 yrs.
- Johnnie Walker Green Label 15 yrs.
- Johny Walker Blue Lable
- Lagavulin 16 yrs.
- Laphroaig 15 yrs.
- Macallan 12 yrs.
- Macallan 18 yrs.
- Oban 14 yrs.
Whiskey
- Basil Hayden’s 8 yrs.
- Booker’s 7 yrs.
- Bulleit
- Crown Royal Cask #16
- Four Roses Single Barrel Bourbon
- Knob Creek 9 yrs.
- Woodford Reserve
Cognac
- Courvoisier V.S.
- Hennesy X.O.
- Hennesy V.S.
- Martel V.S.
- Remy Martin V.S.O.P.
